![]() ![]() ![]() You can actually make your own extract at home with Ree Drummond's formula: Fill a quart-size mason jar with about 16 vanilla beans, then fill the jar with brandy, and let it sit for about a month. The egg helps bind all of the ingredients together and the vanilla adds flavour. Vanilla extract is then made when the pods are steeped in a mixture of water and alcohol to preserve their warm, sweet flavor. ![]() At this point, the beans get that familiar long shape and dark, wrinkly skin. Add eggs and vanilla extract and mix until well combined and fluffy. Add peanut butter and mix until well combined. Combine butter and sugar in a large mixing bowl and mix until soft, creamy and fluffy. ![]() The pods are picked when they're green and then dried for up to six months. Preheat the oven to 350☏ (175☌) and line two baking sheets with parchment paper. It's made from vanilla beans or pods, which grow off certain species of orchids. Vanilla extract is kind of an amazing product.
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