![]() According to anecdotal evidence, citrons may serve a variety of medicinal purposes, like helping manage nausea, hemorrhoids, and skin diseases and ejecting parasitic worms from the body ( 17).Ī hybrid between mandarin orange and lemon, rangpur is named so after Rangpur in Bangladesh, where it is found in abundance. Botanical Name: Citrus reticulata × Citrus paradisiĪnd we’re back to one of the original citrus fruit species with citron! This dry, pulpy fruit is used to make jams and pickles in South Asia.This super juicy fruit is sweet like a tangerine, less bitter than a grapefruit, and has a very aromatic rind. Ugli fruit is created by crossing a grapefruit, an orange, and a tangerine. This fruit may sound ugli and look ugly, but it sure is one delicious citrus fruit. Soil: Slightly acidic, well-drained soil.Sweet lime is most commonly consumed in its juice form and is the most common fruit drink found in India, Pakistan, and Bangladesh. It has a very mild, sweet flavor and is low in acid content ( 14). Sweet lime is a cultivar of lemon and is immensely popular in South Asia. However, it is less acidic and has a less bitter taste than key lime. The unique features that make it great for commercial cultivation are that it is seedless, has a longer shelf life, is bigger than the key lime, and its bushes have no thorns. Persian lime is the most widely cultivated lime species and is a hybrid between a key lime and a lemon ( 13). Origin: South Asia and Asia Pacific region.This juicy citrus has many more variants like the Morgani (round) kumquat, Nagami (oval) kumquat, Jiangsu kumquat, and the Centennial Variegated kumquat. Kumquat (the name just rolls off your tongue, doesn’t it?) is very similar to a sweet orange but is much smaller in size and more resistant to cold weather ( 12). Soil: Well-drained, slightly acidic soil. ![]()
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